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Jason Statham stops by on set of Jason Flemyng’s directorial debut film “Eat Locals”

UPDATE: “Eat Locals” will have its North American premiere at the 2017 Telluride Horror Show in Colorado from October 13-15, 2017.

We have known about this project since last year and are really excited that we can finally write about it and share some photos of our favorite Brit. The bloody vampire horror-comedy was filmed in Hertfordshire, UK from January to February 2016 and reunited Jason not only with Jason Flemyng but also with his two other “Lock, Stock and Two Smoking Barrels” co-stars Dexter Fletcher and Nick Moran who are both playing roles in the film.

Via Rod Smith (Instagram @pompeyrod): “@eatlocalmovie’s eagle eyed fight director overseeing a key action sequence in the film.” The snapshot was also taken at the Stockers Farm in Rickmansworth, a small town in south-west Hertfordshire, UK.

Written by Danny King, “Eat Locals” also stars Charlie Cox, Freema Agyeman, Mackenzie Crook, Tony Curran, Eve Myles, Vincent Regan and Billy Cook. The film was released in UK cinemas and to rent digitally on September 1, 2017. It will be available on DVD/Blu-ray and Digital HD on October 30, 2017. However, if you live in Germany it is already purchasable.

Synopsis: In a quiet countryside farmhouse, Britain’s vampires gather for their once-every-fifty-years meeting. Others will be joining them too; Sebastian Crockett, an unwitting Essex boy who thinks he’s on a promise with sexy cougar Vanessa; and a detachment of Special Forces vampire killers who have bitten off more than they can chew. This is certainly going to be a night to remember… and for some of them it will be their last.

Find “Eat Locals” (previously titled “Eat Local”) on IMDb, Twitter and Facebook.

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